Seasonal Update

Spring Report 2011

 

A busy few months at the vineyard and some innovative ideas, not the least of which is a wonderful new product for you to try. 

Our Harbour Rosé has just been released. Shayne has produced a stunning French style Rosé, a perfect complement for your summer lunch.

Our Rosé fairy perhaps in part responsible for such quality!

During these past two months the vines have begun their mad spring growth and the Chardonnay (below left) is already in full flower with the Syrah not far behind (below right)

The new more traditional  pruning method is proving very successful


 

 
 
Awhitu Wines were recently invited to take part in the ‘Taste New Zealand’ programme highlighting our wines accompanying local foods cooked by top chefs Gareth Stewart (Soul Bar) and Sean Connelly (The Grill).

Our new Awhitu  house also won several Architectural awards and was in the finals of the NZ Home of the Year 2011, thanks to amazing architect, Marshall Cook.

 

Awhitu <br /> Greenock Syrah

Awhitu
Greenock Syrah

The hand-crafted Syrah wine is made in a Rhone style and matured in 50% new and seasoned barriques for 12-14 months. It is released not less than 3 years after bottling.

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Awhitu <br /> Peninsula Chardonnay

Awhitu
Peninsula Chardonnay

The Chardonnay is a traditional Burgundian style.
Regular lees stirring over 10 months in new and seasoned oak has produced a fine, elegant wine for those who appreciate Chardonnay with finesse.

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Harbour Rosé 2011

Harbour Rosé 2011

The well-structured Syrah based Rosé is salmon pink in colour with vibrant aromas of summer red fruits and spice on the nose.

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